A place where any and all people can come for a respite from their daily lives. The place is cozy and the bartender is the kindest, most motherly person you'll meet. Anyone can be anyone while they are here, no matter what happened in their past.
Menu
Hot Food
Aldgoat Steak
Cooked aldgoat meat seasoned with seasoned salt and topped with a savory sauce. Served with mashed potatoes and gravy.Classic Eggs and Bacon with Toast
Your choice of eggs with stove cooked bacon and toast. A perfect breakfast to start your day.Spaghetti and Meatballs
A batch of full noodles with marinara sauce with savory meatballs and parmesan cheese on top.PizzaLasagnaFried ChickenChicken BitesBurger and fries
Hot Drinks
Coffee
Freshly brewed coffee beans with cream and sugar added to it.
Mixed Drinks
Highball
A base of strong spirits topped with a ginger beer served in a tall glass full of ice.Mead
Made with fermented honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops.
Cold Food
BLT
Bacon, lettuce and tomato between two slices of toasted wheat bread.
Cold Drinks
Boba Tea
Your choice of flavor. Milk tea mixed with tapioca balls inside a plastic cup with a lid and straw.
On Tap
Whisky
Mashed rye grain fermented in a white oak cask
Sweets/TreatsSmoothieMilkshakeCookiesCakeDoughnuts
Special Drinks
These are special drinks requested by people for those who are obviously special to either the bartender or the regulars. Whether they pass away, went on their separate ways, or wanting to honor them.
Smile Chocolate
Chocolate mixed with steamed milked, topped with small marshmallows and poured into a tankard marked with the insignia of House Fortemps.
Bomber's HeartSmoky single-malt scotch as a base, a splash of black cherry liqueur. A hint of fresh lemon juice, few drops of chocolate bitters. Stirred in a chilled old-fashioned glass with one big, clear ice cube. Garnished with a twist of orange peel expressed over the top.
Starlight Yaana-tiniGin, elderflower liqueur, prosecco, and edible glitter. Served in a coupe glass with a sugar rim and a twist of lemon.
Eheeya's Leapfrog FizzMelon liqueur, midori, pineapple juice, and a dash of lime. Served over crushed ice with a gummy worm hanging off the rim.
Apple Serenity
A mixture of apples and spiced with cinnamon poured into a tankard.
Rose Red WIneA red wine with a bit of lime and rum for the extra kick.
Astra ExpressApple sake poured over ice “on the rocks” and garnished with a grape on a toothpick.
Crimson Lockhart3 oz of cranberry juice 1 1/2 oz of Citron vodka 1/2 oz Cointreau Noir Orange & Cognac 1 fresh squeezed lime. Then a twist of fresh ground rock salt.
